Imagine capturing all the taste and firmness of a fruit without losing the texture?

We poach our fruits in their own juices to capture all the natural flavour and as much of their juice as possible; and our panna cotta is made with fresh double English cream.

There are two wonderful desserts in our range - rhubarb infused with ginger topped with panna cotta, and peach and raspberry infused with vanilla topped with panna cotta; and have no additives, preservatives or artificial flavours.